Chocolate Benefits
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao
seeds, roasted and ground, often flavored, as with vanilla. It is made
in the form of a liquid, paste or in a block or used as a flavoring
ingredient in other sweet foods. Cacao has been cultivated by many
cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people
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