Apricot Benefits In Urdu
Khubani mashoor fruit hai. Color zard, taste sheeri, mizaj sard o tar
badarja dom, maghz garam o tar miqdar khoorak, panch adad se 10 adad
tak. Maqam paidaish Afghanistan, Maghribi Hind, Pakistan. Jumla aeza ko
quwat deta hai. Is ka naqoo, safradi or khooni patto, sozish maida or
bawaseer ke liye nafe hai. Maida ko motadil qawam karta hai. Piyas,
khoon, josh khoon ko taskeen deta hai. Safra ka sehal hai. Maghz khubani
almond ki tarah lazeez hota hai. Darakt khubani ke pattay qatil karam
shikam hein. Khubani mein khoon k josh ko taskeen denay ki qudrati
khoobi pai jati hai. Khooni o badi bawaseer mein is ka use bhi mufeed
hai. Wart ki jalan mein bhi nafe hai jo log apricoat use kartay hein.
In k body mein chusti o tawanai ka ahsas rehta hai, qabz nahi hoti.
Khubani mamooli garam, qabz kusha hai. Jism ko taqat bakhshti hai. Pait
ke keero ko marti hai. Piyas, piles, fever or anto mein ho jane ki
shikayat mein is ka use acha rehta hai. Khatti nahi khani chahiye warna
uphara karegi. Is ki meethi guthli ki 8 se 10 gari kha lena mufeed hai
ziyada nahi.
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